Food Technology
WJEC Overview
Y10
Autumn 1 |
Autumn 2 |
Spring 1 |
Spring 2 |
Summer 1 |
Summer 2 |
AC 1.1
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AC2.1
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AC3.1 personal safety responsibility
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AC 4.1
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Mock exam unit 1
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Exam unit 1 |
Y11
|
Autumn 1 |
Autumn 2 |
Spring 1 |
Spring 2 |
Summer 1 |
Y11 |
AC 1.1 Function of nutrients in the body
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AC 1.2 Needs of specific groups
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AC1.3 Explain characteristics of unsatisfactory nutritional intake AC 1.4 Effect of cooking on the nutrients
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AC2.1 AC 2.4 |
Final assessment |
Assessments |
Open books test |
Mock exam: theory test WJEC unit 2 |
Practical mock exam |
Planning for the exam |
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